2 Ex-Layers
At times of high demand, we will match the size ordered based on availability. Please note that prices are subject to change.
VIEW ALL SPECIALTY CUTS AVAILABLE
Chicken pieces cut 1 to 2 inches in size, with skin, approximately 30 pieces per chicken. Ideal for stew or curry.
Chicken pieces cut 1 to 2 inches in size, NO SKIN, approximately 30 pieces per chicken. Ideal for stew or curry. Healthier choice for persons watching fat intake.
Chicken pieces cut 1 to 2 inches in size, with or without skin, approximately 30 to 40 pieces per chicken.
Chicken cut in 8, 9, or 10 pieces, usually with skin. Please specify how many pieces, i.e. 8-cut, 9-cut, or 10-cut.
Chicken cut in 8, 9, or 10 pieces, usually with skin. Please specify how many pieces, i.e. 8-cut, 9-cut, or 10-cut.
Chicken cut in 4 quarters; neck is optional. Purchase with or without the neck.
Chicken processed to keep the neck skin and majority of belly skin to enable deep frying, Chinese style.
Chicken roasted by flame thrower. Ideal for curry, adds more flavour.
